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Recipes from Daily City Explorer Vol.1, Week 1
Taste the world from your kitchen
Vol. 1, Week 1
Signature Dishes from Cities Around the World
Every city has recipes that tell the stories of its people, culture, and traditions through the shared language of food.
From market stalls to family kitchens, these dishes have risen from humble beginnings to become culinary landmarks.
Now, with Cravings, you can bring five iconic city flavors into your own kitchen.
Five City Flavors
St. Louis’s Gooey Butter Cake
Discover the rich history of St. Louis's beloved Gooey Butter Cake, a Great Depression-era accident that became a cultural icon.
This decadent dessert features a buttery cake base topped with a perfectly gooey mixture of cream cheese, butter, and sugar, creating the perfect balance of textures that has made it a cultural touchstone of St. Louis cuisine and a staple at family gatherings and holidays throughout the Midwest.
Roll up your sleeves and try your hand at this surprisingly simple recipe—with just a few basic ingredients and simple tips, you'll be serving up squares of this legendary Midwest comfort food and experiencing a true taste of St. Louis's culinary heritage.
Graz’s Käferbohnen Salat
Journey to the heart of Styrian cuisine with Käferbohnen Salat, Graz's beloved scarlet runner bean salad that showcases the region's famous pumpkin seed oil and agricultural heritage.
This simple yet sophisticated dish combines creamy heirloom beans with sharp red onions and nutty pumpkin seed oil. Perfect as both a light main course or side dish, this traditional recipe offers home cooks an authentic taste of Austrian culinary excellence while celebrating Graz's commitment to sustainable, local ingredients.
Bring a taste of Austria to your kitchen this weekend - with just a few simple ingredients and easy step-by-step recipe, you'll be enjoying this classic Styrian dish in no time!
Ann Arbor’s Zingerman's Reuben
Discover the legendary Zingerman's Reuben, a sandwich that has put Ann Arbor, Michigan on the culinary map since 1982.
This masterpiece combines house-made corned beef, Swiss cheese, sauerkraut, and Russian dressing on twice-baked rye bread, creating a harmonious blend of flavors that draws food enthusiasts from across the country.
While the original can be found at the historic Zingerman's Delicatessen near the University of Michigan campus, this simple detailed recipe lets you recreate this iconic sandwich in your own kitchen.
Kanazawa's Jibuni Stew
Discover Jibuni, Kanazawa's cherished duck stew that dates back to the samurai era, featuring tender meat and a velvety sauce that showcases the sophistication of traditional Kaga cuisine.
This soul-warming dish, originally perfected in Kanazawa Castle's kitchens, combines premium duck with a delicate dashi broth in a unique two-stage cooking process that creates its signature glossy texture. Whether enjoyed at the century-old Jibuni Toraya near Kenroku-en Garden or prepared in your own kitchen following our detailed recipe, this elegant dish offers a taste of Japan's rich culinary heritage.
Transform your kitchen into a corner of Kanazawa this weekend – with just a few key ingredients and this simple step-by-step guide, you'll master this noble dish that has delighted Japanese food lovers for centuries.
Ventura's Fish Tacos
Discover the perfect marriage of fresh Pacific seafood and Mexican culinary tradition in Ventura's iconic fish tacos, where locally-caught white fish is transformed through a light beer batter into crispy, flavorful perfection.
This beloved street food, which made its way to Ventura through Baja California's influence, combines crispy fish with tangy slaw and zesty crema in double-stacked corn tortillas, embodying the casual beach culture of this California city.
Bring this coastal favorite to your own kitchen with this easy-to-follow recipe – all you need is fresh white fish, simple pantry ingredients, and a taste for adventure to create an authentic SoCal experience at home.
Explore the daily city guides for more inspiration:
Ann Arbor, Michigan
Kanazawa, Japan
Ventura, California